2003-11-16 modified DePiro Kickass Brown Ale A ProMash Brewing Session Report Brewing Date: Sunday November 16, 2003 Head Brewer: Roy Roberts Asst Brewer:    Recipe: modified DePiro Kickass Brown Ale BJCP Style and Style Guidelines 10-D Brown Ale, American Brown Ale Min OG: 1.040 Max OG: 1.060    Min IBU: 25 Max IBU: 60    Min Clr: 15 Max Clr: 22  Color in SRM, Lovibond Recipe Specifics Batch Size (Gal): 5.00 Wort Size (Gal): 5.00 Total Grain (Lbs): 11.06       Anticipated OG: 1.059 Plato: 14.46 Anticipated SRM: 17.9         Anticipated IBU: 41.3       Brewhouse Efficiency: 75  %    Wort Boil Time: 75  Minutes    Actual OG: 1.060 Plato: 14.74    Actual FG: 1.015 Plato: 3.83    Alc by Weight: 4.63 by Volume: 5.94 From Measured Gravities. ADF: 74.0 RDF: 61.9 Apparent & Real Degree of Fermentation. Actual Mash System Efficiency: 77 % Anticipated Points From Mash: 58.78 Actual Points From Mash: 60.00 Formulas Used Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used. Final Gravity Calculation Based on Points. Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg % Yield Type used in Gravity Prediction: Fine Grind Dry Basis. Color Formula Used: Morey Hop IBU Formula Used: Rager Additional Utilization Used For Plug Hops: 2 % Additional Utilization Used For Pellet Hops: 10 % Additional Utilization Used For First Wort Hops: -10 % Grain/Extract/Sugar % Amount Name Origin Potential SRM 36.2 4.00 lbs.  Munich Malt(light) Canada 1.034 15 36.2 4.00 lbs.  Pilsener Germany 1.038 2 9.0 1.00 lbs.  Aromatic Malt Belgium 1.036 25 9.0 1.00 lbs.  CaraMunich 60 France 1.034 60 9.0 1.00 lbs.  Flaked Barley America 1.032 2 0.6 0.06 lbs.  Carafa Chocolate Malt Germany 1.030 525 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time 0.75 oz.  Horizon Pellet 11.00 37.4 First WH 0.50 oz.  Horizon Whole 11.00 3.9 5 min 1.00 oz.  Cascade (Freshops 2001) Whole 5.00 0.0 Dry Hop 0.50 oz.  Horizon Whole 11.00 0.0 Dry Hop Yeast WYeast 2112 California Lager Mash Schedule Mash Name:    Twostep_60_70 Total Grain Lbs: 11.06    Total Water Qts: 14.00 Before Additional Infusions Total Water Gal: 3.50 Before Additional Infusions Tun Thermal Mass: 0.05    Grain Temp: 75.00 F    Step Name Step Time Rest Time Start Temp Stop Temp Heat Type Infuse Temp Infuse Amount Infuse Ratio Sac Rest 1 50 147 147 Infuse 159 14.00 1.27 Mashout 5 30 165 165 Infuse 211 6.34 1.84 Total Water Qts: 20.34 After Additional Infusions Total Water Gal: 5.09 After Additional Infusions Total Mash Volume Gal: 5.97 After Additional Infusions Runnings Stopped At: 1.010 SG 2.56 Plato All temperature measurements are degrees Fahrenheit. All infusion amounts are in Quarts. All infusion ratios are Quarts/Lbs. Fermentation Specifics Pitched From: Starter Amount Pitched: 0 mL Lag Time: 0.00 hours Primary Fermenter: Glass Primary Type: Closed Days In Primary: 8 Primary Temperature: 54 degrees F Secondary Fermenter: Glass Secondary Type: Closed Days In Secondary: 6 Secondary Temperature: 70 degrees F Original Gravity: 1.060 SG 14.74 Plato Finishing Gravity: 1.015 SG 3.83 Plato Bottling/Kegging Specifics Bottling Date: Thursday September 20, 1696 Desired Carbonation Level: 2.30 Volumes CO2 Fermentation Temperature: 72 F Amount In Bottles: 5.00 Gallons Days Conditioned: 0 Carbonation Method: Natural Priming Medium Used: Corn Sugar Amount of Priming Used: 3.99 Oz Amount of Liquid Added: 0.14 Gal Fermentation Notes fermented outside for most of the primary forgot to measure FG Tasting Notes nice Notes ferment w/ large starter - pitch at 60 deg ferment at 66, dry hop in 2ndary for 1-2 weeks, then lager for 4 weeks Awards GABF 2000 Gold - American Brown Ale Generated with ProMash Brewing Software