A ProMash Brewing Session Report
| Brewing Date: | Saturday November 26, 2005 |
| Head Brewer: | Roy Roberts |
| Asst Brewer: | Ms. Minx |
| Recipe: | Dr. Sable's IPA |
| BJCP Style and Style Guidelines |
| Min OG: | 1.050 | Max OG: | 1.075 | |
| Min IBU: | 40 | Max IBU: | 60 | |
| Min Clr: | 8 | Max Clr: | 14 | Color in SRM, Lovibond |
| Recipe Specifics |
| Batch Size (Gal): | 5.00 | Wort Size (Gal): | 5.00 |
| Total Grain (Lbs): | 11.31 | ||
| Anticipated OG: | 1.061 | Plato: | 14.93 |
| Anticipated SRM: | 11.7 | ||
| Anticipated IBU: | 50.5 | ||
| Brewhouse Efficiency: | 75 | % | |
| Wort Boil Time: | 60 | Minutes |
| Actual OG: | 1.061 | Plato: | 14.93 | |
| Actual FG: | 1.014 | Plato: | 3.57 | |
| Alc by Weight: | 4.82 | by Volume: | 6.18 | From Measured Gravities. |
| ADF: | 76.1 | RDF: | 63.5 | Apparent & Real Degree of Fermentation. |
| Actual Mash System Efficiency: | 84 % |
| Anticipated Points From Mash: | 60.81 |
| Actual Points From Mash: | 68.40 |
| Formulas Used |
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
| Grain/Extract/Sugar |
| % | Amount | Name | Origin | Potential | SRM |
| 97.2 | 11.00 lbs. | Pale Malt(2-row) | America | 1.036 | 2 |
| 0.6 | 0.06 lbs. | Carafa | Germany | 1.030 | 400 |
| 2.2 | 0.25 lbs. | Special B Malt | Belgian | 1.030 | 221 |
Potential represented as SG per pound per gallon.
| Hops |
| Amount | Name | Form | Alpha | IBU | Boil Time |
| 2.00 oz. | Cascade | Pellet | 5.50 | 46.3 | First WH |
| 1.00 oz. | Cascade | Pellet | 5.50 | 4.3 | 5 min |
| Yeast |
| Mash Schedule |
| Mash Name: | infuse and ramp | |
| Total Grain Lbs: | 11.31 | |
| Total Water Qts: | 14.71 | Before Additional Infusions |
| Total Water Gal: | 3.68 | Before Additional Infusions |
| Tun Thermal Mass: | 0.05 | |
| Grain Temp: | 75.00 F |
|
Step Name |
Step Time |
Rest Time |
Start Temp |
Stop Temp |
Heat Type |
Infuse Temp |
Infuse Amount |
Infuse Ratio |
| First Infuse | 2 | 25 | 153 | 153 | Infuse | 165 | 14.71 | 1.30 |
| ramp | 0 | 20 | 153 | 165 | Direct | |||
| hold | 5 | 0 | 165 | 165 | Infuse | 210 | 0.00 | 1.30 |
| Total Water Qts: | 14.71 | After Additional Infusions |
| Total Water Gal: | 3.68 | After Additional Infusions |
| Total Mash Volume Gal: | 4.58 | After Additional Infusions |
Runnings Stopped At: 1.010 SG 2.56 Plato
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
| Fermentation Specifics |
| Pitched From: | Starter |
| Amount Pitched: | 0 mL |
| Lag Time: | 0.00 hours |
| Primary Fermenter: | Glass |
| Primary Type: | Closed |
| Days In Primary: | 7 |
| Primary Temperature: | 68 degrees F |
| Secondary Fermenter: | Glass |
| Secondary Type: | Closed |
| Days In Secondary: | 1 |
| Secondary Temperature: | 68 degrees F |
| Original Gravity: | 1.061 SG | 14.93 | Plato |
| Finishing Gravity: | 1.014 SG | 3.57 | Plato |
| Mash Notes |
| mash ends at pH 5.5 final runnings 1.025 |
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