A ProMash Brewing Session Report
| Brewing Date: | Sunday March 12, 2006 |
| Head Brewer: | Roy Roberts |
| Asst Brewer: | |
| Recipe: | Quickie Amber |
| BJCP Style and Style Guidelines |
| Min OG: | 1.045 | Max OG: | 1.056 | |
| Min IBU: | 20 | Max IBU: | 40 | |
| Min Clr: | 11 | Max Clr: | 18 | Color in SRM, Lovibond |
| Recipe Specifics |
| Batch Size (Gal): | 5.00 | Wort Size (Gal): | 5.00 |
| Total Grain (Lbs): | 8.50 | ||
| Anticipated OG: | 1.058 | Plato: | 14.38 |
| Anticipated SRM: | 13.4 | ||
| Anticipated IBU: | 26.7 | ||
| Brewhouse Efficiency: | 75 | % | |
| Wort Boil Time: | 60 | Minutes |
| Actual OG: | 1.058 | Plato: | 14.38 | |
| Actual FG: | 1.011 | Plato: | 2.81 | |
| Alc by Weight: | 4.90 | by Volume: | 6.26 | From Measured Gravities. |
| ADF: | 80.4 | RDF: | 66.9 | Apparent & Real Degree of Fermentation. |
| Actual Mash System Efficiency: | 75 % |
| Anticipated Points From Mash: | 2.47 |
| Actual Points From Mash: | 2.47 |
| Formulas Used |
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For First Wort Hops: -10 %
| Grain/Extract/Sugar |
| % | Amount | Name | Origin | Potential | SRM |
| 94.1 | 8.00 lbs. | Generic LME - Light | Generic | 1.035 | 7 |
| 2.9 | 0.25 lbs. | CaraMunich Malt (DWC) | Belgium | 1.033 | 62 |
| 1.5 | 0.13 lbs. | Carafa II (G&G GR115B) | Germany | 1.030 | 425 |
| 1.5 | 0.13 lbs. | Aromatic Malt (Dingemans) GR60B | Belgium | 1.036 | 19 |
Potential represented as SG per pound per gallon.
| Hops |
| Amount | Name | Form | Alpha | IBU | Boil Time |
| 0.75 oz. | Amarillo - G&G | Whole | 9.20 | 26.7 | First WH |
| Yeast |
| Mash Schedule |
| Mash Name: | ||
| Total Grain Lbs: | 0.50 | |
| Total Water Qts: | 0.00 | Before Additional Infusions |
| Total Water Gal: | 0.00 | Before Additional Infusions |
| Tun Thermal Mass: | 0.05 | |
| Grain Temp: | 75.00 F |
|
Step Name |
Step Time |
Rest Time |
Start Temp |
Stop Temp |
Heat Type |
Infuse Temp |
Infuse Amount |
Infuse Ratio |
| Total Water Qts: | 0.00 | After Additional Infusions |
| Total Water Gal: | 0.00 | After Additional Infusions |
| Total Mash Volume Gal: | 0.00 | After Additional Infusions |
Runnings Stopped At: 1.010 SG 2.56 Plato
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
| Fermentation Specifics |
| Pitched From: | Starter |
| Amount Pitched: | 0 mL |
| Lag Time: | 0.00 hours |
| Primary Fermenter: | Glass |
| Primary Type: | Closed |
| Days In Primary: | 0 |
| Primary Temperature: | 68 degrees F |
| Original Gravity: | 1.058 SG | 14.38 | Plato |
| Finishing Gravity: | 1.011 SG | 2.81 | Plato |
| Tasting Notes |
| Kind of mediocre - could it be the use of extract? |
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