A ProMash Brewing Session Report
| Brewing Date: | Saturday August 02, 2008 |
| Head Brewer: | Roy Roberts |
| Asst Brewer: | |
| Recipe: | Saison |
| BJCP Style and Style Guidelines |
| Min OG: | 1.055 | Max OG: | 1.080 | |
| Min IBU: | 20 | Max IBU: | 45 | |
| Min Clr: | 6 | Max Clr: | 12 | Color in SRM, Lovibond |
| Recipe Specifics |
| Batch Size (Gal): | 8.00 | Wort Size (Gal): | 8.00 |
| Total Grain (Lbs): | 18.00 | ||
| Anticipated OG: | 1.067 | Plato: | 16.35 |
| Anticipated SRM: | 6.9 | ||
| Anticipated IBU: | 22.4 | ||
| Brewhouse Efficiency: | 75 | % | |
| Wort Boil Time: | 60 | Minutes |
| Actual OG: | 1.060 | Plato: | 14.72 | |
| Actual FG: | 1.012 | Plato: | 3.07 | |
| Alc by Weight: | 4.94 | by Volume: | 6.32 | From Measured Gravities. |
| ADF: | 79.2 | RDF: | 65.9 | Apparent & Real Degree of Fermentation. |
| Actual Mash System Efficiency: | 66 % |
| Anticipated Points From Mash: | 58.31 |
| Actual Points From Mash: | 51.28 |
| Formulas Used |
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
| Grain/Extract/Sugar |
| % | Amount | Name | Origin | Potential | SRM |
| 55.6 | 10.00 lbs. | Pale - D'mans GR46B | Great Britain | 1.038 | 3 |
| 27.8 | 5.00 lbs. | Munich Malt | Germany | 1.037 | 8 |
| 8.3 | 1.50 lbs. | Wheat Malt | America | 1.038 | 2 |
| 8.3 | 1.50 lbs. | Cane Sugar | Generic | 1.046 | 0 |
Potential represented as SG per pound per gallon.
| Hops |
| Amount | Name | Form | Alpha | IBU | Boil Time |
| 1.00 oz. | Northern Brewer | Pellet | 7.80 | 19.9 | First WH |
| 1.00 oz. | Goldings - B.C. | Pellet | 4.30 | 2.4 | 10 min |
| Extras |
| Amount | Name | Type | Time |
| 0.80 Oz | Corriander Seed | Spice | 5 Min.(boil) |
| 1.00 Oz | Bitter Orange Peel | Spice | 10 Min.(boil) |
| Yeast |
| Mash Schedule |
| Mash Name: | dual infuse good | |
| Total Grain Lbs: | 16.50 | |
| Total Water Qts: | 21.45 | Before Additional Infusions |
| Total Water Gal: | 5.36 | Before Additional Infusions |
| Tun Thermal Mass: | 0.05 | |
| Grain Temp: | 75.00 F |
|
Step Name |
Step Time |
Rest Time |
Start Temp |
Stop Temp |
Heat Type |
Infuse Temp |
Infuse Amount |
Infuse Ratio |
| First Infuse | 2 | 45 | 153 | 152 | Infuse | 165 | 21.45 | 1.30 |
| Second Infuse | 5 | 15 | 162 | 162 | Infuse | 211 | 5.05 | 1.61 |
| Total Water Qts: | 26.50 | After Additional Infusions |
| Total Water Gal: | 6.63 | After Additional Infusions |
| Total Mash Volume Gal: | 7.95 | After Additional Infusions |
Runnings Stopped At: 1.010 SG 2.56 Plato
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
| Fermentation Specifics |
| Pitched From: | Starter |
| Amount Pitched: | 0 mL |
| Lag Time: | 0.00 hours |
| Primary Fermenter: | Glass |
| Primary Type: | Closed |
| Days In Primary: | 0 |
| Primary Temperature: | 68 degrees F |
| Original Gravity: | 1.060 SG | 14.72 | Plato |
| Finishing Gravity: | 1.012 SG | 3.07 | Plato |
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