A ProMash Brewing Session Report
| Brewing Date: | Sunday February 07, 2010 |
| Head Brewer: | Roy Roberts |
| Asst Brewer: | |
| Recipe: | Flanders Red - big batch |
| BJCP Style and Style Guidelines |
| Min OG: | 1.042 | Max OG: | 1.060 | |
| Min IBU: | 14 | Max IBU: | 25 | |
| Min Clr: | 10 | Max Clr: | 16 | Color in SRM, Lovibond |
| Recipe Specifics |
| Batch Size (Gal): | 10.00 | Wort Size (Gal): | 10.00 |
| Total Grain (Lbs): | 23.63 | ||
| Anticipated OG: | 1.065 | Plato: | 15.86 |
| Anticipated SRM: | 17.5 | ||
| Anticipated IBU: | 25.4 | ||
| Brewhouse Efficiency: | 75 | % | |
| Wort Boil Time: | 60 | Minutes |
| Actual OG: | 1.065 | Plato: | 15.93 | |
| Actual FG: | 1.012 | Plato: | 3.07 | |
| Alc by Weight: | 5.49 | by Volume: | 7.02 | From Measured Gravities. |
| ADF: | 80.7 | RDF: | 67.2 | Apparent & Real Degree of Fermentation. |
| Actual Mash System Efficiency: | 75 % |
| Anticipated Points From Mash: | 64.82 |
| Actual Points From Mash: | 65.12 |
| Formulas Used |
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
| Grain/Extract/Sugar |
| % | Amount | Name | Origin | Potential | SRM |
| 29.6 | 7.00 lbs. | Vienna Malt | Germany | 1.037 | 3 |
| 25.4 | 6.00 lbs. | Pale Malt(2-row) | Great Britain | 1.038 | 3 |
| 21.2 | 5.00 lbs. | Munich Malt | Germany | 1.037 | 8 |
| 8.5 | 2.00 lbs. | CaraMunich 40 | France | 1.034 | 47 |
| 8.5 | 2.00 lbs. | Flaked Soft White Wheat | America | 1.034 | 2 |
| 4.2 | 1.00 lbs. | CaraAroma | 1.034 | 130 | |
| 2.1 | 0.50 lbs. | Carahell Weyerman (from NB) | Germany | 1.037 | 11 |
| 0.5 | 0.13 lbs. | Carafa | Germany | 1.030 | 400 |
Potential represented as SG per pound per gallon.
| Hops |
| Amount | Name | Form | Alpha | IBU | Boil Time |
| 3.00 oz. | Crystal | Pellet | 4.10 | 25.4 | First WH |
| Yeast |
| Mash Schedule |
| Mash Name: | dual infuse for big mash | |
| Total Grain Lbs: | 23.63 | |
| Total Water Qts: | 27.85 | Before Additional Infusions |
| Total Water Gal: | 6.96 | Before Additional Infusions |
| Tun Thermal Mass: | 0.05 | |
| Grain Temp: | 64.00 F |
|
Step Name |
Step Time |
Rest Time |
Start Temp |
Stop Temp |
Heat Type |
Infuse Temp |
Infuse Amount |
Infuse Ratio |
| First Infuse | 2 | 45 | 154 | 153 | Infuse | 170 | 27.85 | 1.18 |
| Second Infuse | 5 | 15 | 162 | 162 | Infuse | 211 | 5.98 | 1.43 |
| Total Water Qts: | 33.83 | After Additional Infusions |
| Total Water Gal: | 8.46 | After Additional Infusions |
| Total Mash Volume Gal: | 10.35 | After Additional Infusions |
Runnings Stopped At: 1.010 SG 2.56 Plato
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
| Fermentation Specifics |
| Pitched From: | Starter |
| Amount Pitched: | 0 mL |
| Lag Time: | 0.00 hours |
| Primary Fermenter: | Glass |
| Primary Type: | Closed |
| Days In Primary: | 0 |
| Primary Temperature: | 68 degrees F |
| Original Gravity: | 1.065 SG | 15.93 | Plato |
| Finishing Gravity: | 1.012 SG | 3.07 | Plato |
| Mash Notes |
| Used two fresh packs of liquid yeast |
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