2010-07-03 Three Hearted Ale - AG
A ProMash Brewing Session Report
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Brewing Date:
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Saturday July 03, 2010
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Head Brewer:
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Roy Roberts
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Asst Brewer:
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Recipe:
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Three Hearted Ale - AG
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BJCP Style and Style Guidelines
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14-B India Pale Ale, American IPA
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Min OG:
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1.056
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Max OG:
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1.075
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Min IBU:
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40
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Max IBU:
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72
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Min Clr:
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6
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Max Clr:
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15
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Color in SRM, Lovibond
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Batch Size (Gal):
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10.00
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Wort Size (Gal):
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10.00
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Total Grain (Lbs):
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24.00
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Anticipated OG:
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1.065
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Plato:
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15.79
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Anticipated SRM:
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8.2
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Anticipated IBU:
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62.1
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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60
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Minutes
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Actual OG:
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1.064
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Plato:
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15.79
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Actual FG:
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1.012
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Plato:
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3.07
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Alc by Weight:
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5.42
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by Volume:
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6.94
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From Measured Gravities.
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ADF:
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80.6
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RDF:
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67.1
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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75 %
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Anticipated Points From Mash:
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64.50
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Actual Points From Mash:
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64.50
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
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91.7
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22.00 lbs.
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Pale Malt - Rahr
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America
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1.036
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2
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8.3
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2.00 lbs.
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Crystal 40L
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America
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1.034
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40
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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2.50 oz.
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Centennial
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Pellet
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6.00
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34.4
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60 min
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3.00 oz.
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Centennial
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Pellet
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6.00
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13.9
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20 min
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6.00 oz.
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Centennial
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Pellet
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6.00
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13.8
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5 min
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4.50 oz.
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Centennial
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Pellet
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6.00
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0.0
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Dry Hop
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WYeast 1084 Irish Ale
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Mash Name:
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dual infuse for big mash
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Total Grain Lbs:
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24.00
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Total Water Qts:
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26.15
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Before Additional Infusions
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Total Water Gal:
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6.54
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Before Additional Infusions
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Tun Thermal Mass:
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0.05
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Grain Temp:
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64.00 F
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Step Name
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Step
Time
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Rest
Time
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Start
Temp
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Stop
Temp
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Heat
Type
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Infuse
Temp
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Infuse
Amount
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Infuse
Ratio
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First Infuse
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2
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45
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152
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149
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Infuse
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169
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26.15
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1.09
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Second Infuse
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5
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15
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162
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162
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Infuse
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211
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8.21
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1.43
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Total Water Qts:
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34.36
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After Additional Infusions
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Total Water Gal:
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8.59
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After Additional Infusions
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Total Mash Volume Gal:
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10.51
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After Additional Infusions
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Runnings Stopped At: 1.010 SG 2.56 Plato
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
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Pitched From:
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Starter
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Amount Pitched:
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0 mL
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Lag Time:
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0.00 hours
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Primary Fermenter:
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Glass
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Primary Type:
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Closed
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Days In Primary:
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0
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Primary Temperature:
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68 degrees F
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Original Gravity:
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1.064 SG
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15.79
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Plato
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Finishing Gravity:
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1.012 SG
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3.07
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Plato
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collected about 9.5 gallons into kettles
last runnings about 1.024
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Three Hearted Ale All Grain Kit
O.G: 1064 / Ready: 6 weeks
Is this the river Hemingway was really writing about in "Big Two-Hearted River?" Did he change the name in the story, not to hide the presence of brook trout as big as his arm from other fishermen, but to hide the presence of this beer? Obviously. NB's Three Hearted Ale is a larger-than-life American IPA with a hop aroma so thick you can almost see it. American base malt and crystal malt create the big body, pale-amber color, and slight grainy sweetness, while Centennial hops deliver pronounced bitterness and a citrusy aroma and flavor. Hoppy and appetizing, this beer can't be beat with grilled lake trout and baby potatos on a cool evening. Brew one and make Papa proud.
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