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2010-07-03 Three Hearted Ale - AG

A ProMash Brewing Session Report

Brewing Date: Saturday July 03, 2010
Head Brewer: Roy Roberts
Asst Brewer:   
Recipe: Three Hearted Ale - AG


BJCP Style and Style Guidelines
14-B India Pale Ale, American IPA

Min OG: 1.056 Max OG: 1.075   
Min IBU: 40 Max IBU: 72   
Min Clr: 6 Max Clr: 15  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 24.00      
Anticipated OG: 1.065 Plato: 15.79
Anticipated SRM: 8.2        
Anticipated IBU: 62.1      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   

Actual OG: 1.064 Plato: 15.79   
Actual FG: 1.012 Plato: 3.07   
Alc by Weight: 5.42 by Volume: 6.94 From Measured Gravities.
ADF: 80.6 RDF: 67.1 Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 75 %
Anticipated Points From Mash: 64.50
Actual Points From Mash: 64.50


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
91.7 22.00 lbs.  Pale Malt - Rahr America 1.036 2
8.3 2.00 lbs.  Crystal 40L America 1.034 40

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.50 oz.  Centennial Pellet 6.00 34.4 60 min
3.00 oz.  Centennial Pellet 6.00 13.9 20 min
6.00 oz.  Centennial Pellet 6.00 13.8 5 min
4.50 oz.  Centennial Pellet 6.00 0.0 Dry Hop


Yeast
WYeast 1084 Irish Ale


Mash Schedule
Mash Name:    dual infuse for big mash
Total Grain Lbs: 24.00   
Total Water Qts: 26.15 Before Additional Infusions
Total Water Gal: 6.54 Before Additional Infusions
Tun Thermal Mass: 0.05   
Grain Temp: 64.00 F   


Step Name
Step
Time
Rest
Time
Start
Temp
Stop
Temp
Heat
Type
Infuse
Temp
Infuse
Amount
Infuse
Ratio
First Infuse 2 45 152 149 Infuse 169 26.15 1.09
Second Infuse 5 15 162 162 Infuse 211 8.21 1.43

Total Water Qts: 34.36 After Additional Infusions
Total Water Gal: 8.59 After Additional Infusions
Total Mash Volume Gal: 10.51 After Additional Infusions

Runnings Stopped At: 1.010 SG 2.56 Plato

All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.




Mash Schedule


Fermentation Specifics
Pitched From: Starter
Amount Pitched: 0 mL
Lag Time: 0.00 hours

Primary Fermenter: Glass
Primary Type: Closed
Days In Primary: 0
Primary Temperature: 68 degrees F

Original Gravity: 1.064 SG 15.79 Plato
Finishing Gravity: 1.012 SG 3.07 Plato



Mash Notes
collected about 9.5 gallons into kettles last runnings about 1.024


Notes
Three Hearted Ale All Grain Kit O.G: 1064 / Ready: 6 weeks Is this the river Hemingway was really writing about in "Big Two-Hearted River?" Did he change the name in the story, not to hide the presence of brook trout as big as his arm from other fishermen, but to hide the presence of this beer? Obviously. NB's Three Hearted Ale is a larger-than-life American IPA with a hop aroma so thick you can almost see it. American base malt and crystal malt create the big body, pale-amber color, and slight grainy sweetness, while Centennial hops deliver pronounced bitterness and a citrusy aroma and flavor. Hoppy and appetizing, this beer can't be beat with grilled lake trout and baby potatos on a cool evening. Brew one and make Papa proud.




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